A few days ago I posted a news item regarding the mr coffee frappe maker. I mentioned that my loved ones and so i are dependent on the Starbucks’ frozen Frappuccino™ coffee drinks, so we spend a lot of money on them in the cafe within the local Barnes and Noble bookstore. Making our personal drinks using the Mr. Coffee Café Frappe Maker should let us save a lot of cash, so we should certainly customize our flavors. We spent some time Saturday (after one further drink with the Starbucks within the B&N) trying to find the Mr. Coffee machine. We finally found one at Target, got some flavored syrups at Walmart, and anxiously raced the place to find give it a try. In the event the drinks don’t taste good, all our efforts can have been wasted.
Inside of the box is really a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, as well as a recipe book. Though there were a number of recipes to pick from, we followed the standard recipe and added our personal touches.
Basically, the Mr. Coffee machine brews a small amount of strong coffee to the pitcher. The pitcher comes with blender blades to crush ice and blend the components together right into a frozen drink. You add 3 tablespoons of ground coffee to the brewing basket and add ½ cup of water to the reservoir. Add 2 cups of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk to the pitcher. Lock the pitcher in to the brewing stand and press the Frappe button to start the method.
The coffee brews to the pitcher; this method takes about 1.5-2 minutes. Following the brewing process is complete, the blender begins to pulse to crush the ice. The very first time this happened, we had been all very startled because it’s quite loud. After a couple of pulses, the blender runs for a while to totally blend the drink. Press the Blend button for further blending time in the event the drink consistency isn’t to the taste.
The drink is incredibly frosty and thick at first – rather such as a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t use a single big chunk of ice inside my drink. The drink does melt faster than the Starbucks’ version. Mine didn’t completely melt, though. There was clearly still lots of ice left inside my last sip. I would personally suppose that Starbucks uses some type of thickening agent to help you theirs stay thicker longer. And So I should keep in mind that this recipe made enough drink to fully fill a 16 oz red plastic cup with a bit of left. Starbuck’s says this can be 2 servings, but it’s about the size of the grande drink I become at Starbucks.
Because I previously mentioned, I’m diabetic, therefore i used a sugar-free Torani chocolate syrup and Splenda (rather than sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my hubby had one with caramel frozen goodies syrup and sugar in the. Rachel’s drink with Hershey’s syrup seemed to be a little bit more watery to begin than were another two drinks.
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So, just how did they taste? Butch, Rachel, and so i all agreed – these folks were delicious! We all tasted each other’s drinks, and we all agreed that they were all equally tasty. The drinks experienced a distinct coffee taste, and they also didn’t seem as bitter since the ones we buy with the cafe.
Just one journey to Starbucks costs about $14 if we the 3 have drinks, therefore the Mr. Coffee Café Frappe Maker covers itself in six visits – or three weekends. It would use quite of little coffee, but even a cheap coffee (just like the one we used for this experiment) tastes great and definately will reduce our continuing costs.